The DiSHES Team
The DiSHES Team was brought together to form what is probably the most formidable Food and Beverage and Laundry design team in the industry.
The combined experience of current DiSHES team is second to none. It covers a comprehensie list of very successful world wide F&B designs .
These designs range from some of the world's largest
In-flight Catering centers down to the smallest of the most successful restaurants around the globe.
The team has been put together to form a modern boutique design team who can handle any F&B and Laundry design complex, from the smallest to largest.
DiSHES will be developing state of the art tools to speed up productivity and information flow for all its designs. These are currently under development.
The combined experience of current DiSHES team is second to none. It covers a comprehensie list of very successful world wide F&B designs .
These designs range from some of the world's largest
In-flight Catering centers down to the smallest of the most successful restaurants around the globe.
The team has been put together to form a modern boutique design team who can handle any F&B and Laundry design complex, from the smallest to largest.
DiSHES will be developing state of the art tools to speed up productivity and information flow for all its designs. These are currently under development.
"Our Mission at DiSHES is to establish beneficial business relationships with clients and operators who share our commitment to the world of food service design with quality and satisfaction."
Martin Kuratli
(Founder / Principal)
(Design Center Director)
Shahriffa Jari
(Principal)
(Director Operations Center)
Robert Mang
(Principal)
(Director Regional Support Ctr)
